This Buffalo Cheeseburger on a Portobello Bun recipe is quick, healthy and delicious and can be prepared in a hurry so you can keep that lean body fueled with protein and keep your muscle mass as well as keep your metabolism stoked to burn more fat. Enjoy!
Ingredients
- 4 oz. ground buffalo meat
- 2 portabella mushrooms caps, stems removed
- 1 slice fat-free cheese
- 1 slice large tomato
- 1 slice large tomato
- 1/2 tsp. Dijon mustard
Directions
- Shape ground meat into burger patty.
- Grill burger and mushroom caps until desired doneness.
- Place mushroom cap on plate, add mustard, burger, cheese, tomato and pickle and other mushroom cap on top and enjoy!
Nutrition Facts
Per Serving: N/A
Calories: N/A
Protein: 20 grams
Fat: 2 grams
