Buffalo Cheeseburger on a Portobello Bun


This Buffalo Cheeseburger on a Portobello Bun recipe is quick, healthy and delicious and can be prepared in a hurry so you can keep that lean body fueled with protein and keep your muscle mass as well as keep your metabolism stoked to burn more fat. Enjoy!


  • 4 oz. ground buffalo meat
  • 2 portabella mushrooms caps, stems removed
  • 1 slice fat-free cheese
  • 1 slice large tomato
  • 1 slice large tomato
  • 1/2 tsp. Dijon mustard


  1. Shape ground meat into burger patty.
  2. Grill burger and mushroom caps until desired doneness.
  3. Place mushroom cap on plate, add mustard, burger, cheese, tomato and pickle and other mushroom cap on top and enjoy!

Nutrition Facts

Per Serving: N/A
Calories: N/A
Protein: 20 grams
Fat: 2 grams