Chicken Burger

Here is a classic grilled chicken burger recipe with a few herbs and garlic added, grilled until golden brown and topped with vegetables, salt and pepper to taste.


  • 5 oz. ground chicken or turkey, formed into a patty
  • 1 oz. fat-free Swiss cheese
  • 1 cup of mixed fresh vegetables (mushrooms, green peppers, onions, etc), finely chopped
  • 1 tbsp. garlic, chopped
  • Salt and pepper, to taste


  1. Coat a medium skillet with non-stick cooking spray.
  2. Over medium heat, cook the chicken patty until cooked through.
  3. Remove from skillet.
  4. Add chopped garlic and vegetables to skillet.
  5. Cook until vegetables are golden brown.
  6. Pour over burger and serve.
  7. Season with salt and pepper, to taste.

Nutrition Facts

Per Serving: N/A
Calories: N/A
Protein: N/A
Fat: N/A