Moroccan Haddock with Peppers

An international feast fit for a king. Delicious haddock seasoned with amazing moroccan spices/herbs and baked until golden brown.

Ingredients

  • 4 large fillets Haddock
  • 4 large tomatoes, sliced
  • 1 cup fresh chopped cilantro
  • 3 tbsp. tomato paste
  • 3 tbsp. minced garlic
  • 1 tsp. cumin
  • 2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 cup water

Directions

  1. Lay fish fillets on Pyrex.
  2. Mix together remaining ingredients and pour on top of fish.
  3. Bake at 350°F for 40 minutes and serve.

Nutrition Facts

Per Serving:
Calories: 263
Protein: 40 g
Fat: 2.6 g