No Fuss Grouper

Baked fresh grouper glazed with Renata’s Balsamic dressing and fresh vegetables. This one is very healthy and an excellent source of Omega 3’s.


  • 6 oz. Grouper fillet
  • 1 cup mushrooms, sliced
  • 1/4 cup onions, chopped
  • 1-2 cloves garlic, chopped
  • Renata’s Balsamic dressing (See Recipe under Dressing)


  1. Preheat oven to 350°.
  2. On a sheet of heavy duty aluminum cooking foil, place the grouper fillet.
  3. Top the grouper fillet with mushrooms, onions and garlic.
  4. Drizzle on Renata’s Balsamic dressing to coat vegetables and fish.
  5. Seal the edges of the foil to create a cooking packet. Bake for 8–12 minutes.

Nutrition Facts

Per Serving: N/A
Calories: N/A
Protein: N/A
Fat: N/A