Raw Kale Salad

Marinated, Raw kale salad with fresh squeezed lemon and a kick of cayenne pepper. It’s fresh and unique.


  • One bunch of kale
  • 1/2 teaspoon of sea salt
  • Fresh squeezed juice of two lemons
  • One teaspoon of canola oil
  • One teaspoon of balsamic vinegar
  • A pinch of cayenne pepper


  1. Rip the leaves of the kale apart into a large bowl and remove the stem.
  2. Add the lemon juice and sea salt.
  3. Thoroughly mix by hand or with a spatula for 20 minutes.
  4. Add the cayenne, oil and balsamic vinegar.
  5. Mix for another 2 minutes.

Nutrition Facts

Per Serving: N/A
Calories: N/A
Protein: N/A
Fat: N/A