Santa Fe Meatloaf and Roasted Asparagus

Santa Fe Meatloaf and Roasted Asparagus- Ground chicken meatloaf served with fresh, roasted asparagus, baked in the oven to perfection for succulent and juicy flavors. You may add vegetables of your choice.


  • 1 lbs. ground chicken breast
  • 2 onions, chopped
  • 1 large tomato, chopped
  • 2 tbsp. cumin
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 2 lbs. fresh asparagus


  1. Saute onion with cooking spray until brown.
  2. Mix together onions with the rest of ingredients except asparagus until combined.
  3. Place in loaf pan and bake covered at 350° F for 50 minutes.
  4. Spread asparagus on baking sheet.
  5. Spray quickly with cooking spray and bake at 400° F for 20 minutes.

Nutrition Facts

Per Serving: N/A
Calories: 316
Protein: 53 g
Fat: 4 g