Shrimp Skewers

After a 30 minute marinade in your favorite low calorie dressing, it’s onto the grill with some raw veggies for a yummy shrimp-kabob.


  • 6 oz. medium raw shrimp
  • 2 tbsp. calorie-free, fat-free salad dressing such as Asian, Balsamic, Italian or Honey Dijon
  • 2 green onions, cut into 2 inch pieces
  • 1 cup mushrooms
  • 1 cup cherry tomatoes
  • Skewers


  1. Marinate shrimp in a glass dish with dressing for 30 minutes.
  2. Using the skewers, alternate pieces of shrimp, onion, mushrooms and tomatoes.
  3. Grill until shrimp is bright pink.
    Note: If using wooden skewers, soak in water 1 hour before using. This dish can also be made with chicken or a firm fish.

Nutrition Facts

Per Serving: N/A
Calories: N/A
Protein: N/A
Fat: N/A