Stuffed Chicken

Stuffed chicken breast baked with broccoli rabe and Swiss cheese “filling”.


  • 5 oz. boneless, skinless chicken breast, pounded flat
  • 1 oz. fat-free Swiss cheese
  • 2 cups fresh broccoli rabe
  • Your favorite seasonings, to taste


  1. Preheat oven to 350°.
  2. Boil broccoli rabe until tender.
  3. In a baking dish, place pounded chicken breast in pan.
  4. Top with broccoli rabe and Swiss cheese.
  5. Fold chicken breast in half.
  6. Season the top of the chicken breast with favorite seasonings to taste.
  7. Bake for 30–40 minutes until done.

Nutrition Facts

Per Serving: N/A
Calories: N/A
Protein: N/A
Fat: N/A